Our signature restaurant featuring seasonal and local produce, complemented by the finest regional wines.

Seared scallops with crispy pancetta shards and an avocado, cherry tomato and rocket salad, tossed with a chardonnay and Beechworth honey dressing.

Elegant decor, white linen tablecloths, attentive discreet service. Views over the vineyards. Cardamon spiced Milawa free-range chicken breast with roasted kipfler potatoes, seasoned green beans, semi-dried tomatoes and a lemon beurre blanc.

Fresh, innovative cuisine. Blue Ox summer berry and flourless chocolate ‘gateaux’ with blueberry cream.

Open daily for sumptuous buffets breakfast, Thursday to Sunday from 6pm for dinner and from Friday to Sunday for lunch.