Enjoy a long lunch in the open air courtyard.

Pan-Fried Saffron Gnocchi with wilted spinach, lemon dressing and pecorino. Tea, coffee and house made treats beside the fire place.

Local cheese and wine tasting. Assorted Fresh Breads served with house made chutney, Milawa mustards, local cheese and olives. Toasted Sourdough Sandwich - double smoked ham, aged cheddar and ripe Markwood tomatoes and a light salad.

All day dining available daily.